Recipes

If you can boil, chop, blend and assemble - you can make this bowl! All too often time, or a lack thereof, is the limiting factor in people truly embracing plant-based cooking and in this case, the excuse isn't justified. This bowl could be on the table in 30 -...

Recipe by Renee Drochmann of Hungry Bear Grazing. Who doesn't love a creamy, flavour-packed Indian curry? This hearty and healthy Indian classic is packed full of punchy flavours that are sure to nourish your belly and ignite your tastebuds. Not only is it much healthier than the takeaway option, but it's also a great immune...

This Pear & Berry Breaky Crumble by Miranda Brady from Clean Treats is a sure way to start the day with a full tummy and a whole lot of energy! Ingredients: Fruit 2 pears or apples, diced1 tsp maple syrup or honey1.5 cups mixed berries, fresh or frozen Crumble 100g...

Vegan Peanut Butter & Chocolate Cinnamon Rolls? That's a hell yes from us! Made by Michelle Chen from Run 2 Food, and featured in our 'Restore' Retreat Guide.  We hope you enjoy them as much as we do!  ----- Makes 8 rolls Ingredients: Dough3 tbsp vegan butter1 cup non-dairy milk1 packet instant...

A Thai twist on the traditional pumpkin soup - by Nutrition Elly Serves 4 Ingredients: 1 red onion, diced2 cloves garlic, crushed1kg pumpkin1 head cauliflower1 lemongrass stalk1 tbsp freshly grated ginger1 bunch coriander4 tbsp hemp seeds400ml coconut milk400 - 500ml vegetable stock2 tbsp extra virgin cold pressed avocado oil4 heaped...