Gluten-Free Banana Cinnamon Pancakes

Nothing beats pancakes on a Sunday morning, right?!

This pancake recipe is super simple, you can easily whip some up and indulge yourself in this ~guilt free~ treat...

INGREDIENTS

• 2 eggs
• 1/2 cup almond meal
• 1 tsp baking powder
• 1 banana (mashed)
• 1 tsp cinnamon
• 1 tsp vanilla essence
• Olive oil, butter or coconut oil for frying

TOPPINGS (optional)

• Fresh strawberries
• Whipped cream or coconut yoghurt (DF)
• Pure maple syrup

METHOD

1. Combine all of the ingredients together in a medium sized bowl, mix well.
2. Heat a medium size fry pan on medium heat for 2 minutes.
3. Place 1/2 tsp of olive or coconut oil into the fry pan.
4. Place mixture into the frying pan, about a tablespoon of mixture per pancake.
5. Flip once you start to see bubbles forming across the top (around 2 minutes).
6. Cook for a further 1 minute.
7. Repeat steps 3-6 for each pancake.
8. Transfer to a plate and serve with fresh strawberries, cream and pure maple syrup.

Makes 10 (small pancakes)

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Recipe by Mikaela (fluentinveg), featured in our Autumn Wellness Mag