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This Spicy Sage and Walnut Pumpkin Bowl by Harriet of @natural_harry is the perfect dish for a cosy autumn day.
This recipe may look simple, and it is, but don’t be fooled. The flavours pack a punch! We love the warming hint of spice in the pumpkin contrasted with the creamy avocado and crunchy, salty pumpkin seeds. So good!
The recipe calls for butternut pumpkin (or squash) but you could use any kind. Any kind of greens you have growing at the moment will do too!
Serves 2
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients:
Smashing Pumpkin:
Salad:
To Serve:
Method:
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Starting her food journey serving organic smoothies and raw desserts from a caravan on a bush block in Barwon Heads, Harriet is now the author of 3 beautiful books, ‘Natural Harry’, ‘Whole’ and the newly published ‘Home’. When she is not cooking, surfing, or tending her veggie patch with her dog Fred, she is busy creating content designed to make people think. Harriet is a qualified health coach and yoga teacher and has studied plant-based nutrition.

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