Haloumi & Carrot Salad

This Haloumi & Carrot Salad is so yummy, and quick and easy to make. A perfect go to for a

night where you're short on time. It’s also absolutely delicious paired with some grilled salmon, but if you want to keep it plant based- try adding some crispy tofu or roasted chickpeas for a protein packed, delicious meal.

Ingredients:

• 2 cups rocket
• 4 carrots sliced into sticks
• 1/2 block haloumi sliced and fried
• Your choice of nuts/seeds (Two handfuls toasted pine nuts is delicious!)
• 2 tbsp olive oil + 1 tbsp for dressing
• 1 tbsp honey
• Sprinkle sesame seeds
• Salt, pepper

Method

1. Place your carrots in a fry pan on medium heat with 3 tbsp olive oil, 1 tbsp honey, salt, pepper and sesame seeds.
2. When carrots are golden, add in your haloumi pieces and cook till golden each side.
3. Place your rocket onto a plate/ bowl and top with carrots and haloumi. Drizzle with olive oil, salt , pepper and pine nuts.

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Recipe by Sarah Cooper of Scoopitup.

Sarah is a Pilates instructor and nutrition student from Sydney. She is passionate about holistic health and a keen foodie- creating wholesome and healthy recipes in her spare time. She loves to find healthy alternatives that support your body and mind leaving you feeling energised and bright.

@scoopitup_