Wellness blog: Superfoods

Considered the “Tree of Life” due to its remarkable versatility. The tough skin of the coconut tree can be used for: making fences, decoration, landscaping; the mature flesh of the coconut can be used for cosmetics, oil or soaps; and the fruit can be cooked and made into charcoal - amazing!

Pulses and Grains are natural partners for wholegrains, from both a culinary and a nutritional perspective. We’ve focused on the more common varieties, which make a great starting point if you’re adding them to your pantry, but there’s plenty more to explore!

Being health conscious and making better choices in the “google it” age seems like it should be a breeze. We have endless resources and information in the palm of our hands (when we’re not aimlessly scrolling through instagram), but at a time where there is as much noise as there are choices in the “health food” aisle, we don’t blame you for feeling overwhelmed or let down. 

What's so good about Kombucha? We asked this question to Remedy Nutritionist Jacqueline Alwil, who told us - in short - the benefits of kombucha essentially come down to three key components

Love food that is just so delicious you want to eat it for the rest of your life, but when trying to describe it, you are stumped... It's not sweet, or salty, or savoury... it's UMAMI. Umami Pantry explain just what umami is!